Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham steak with orange butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham Steak with Sautéed Apple and OnionsFood and Wine. Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm. To prepare the orange sauce, slightly caramelize the butter and sugar in a pan and pour in the orange juice.

Ham Steak with Orange Butter is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham Steak with Orange Butter is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Make ready 2 slice Ham (for steak)
  2. Make ready 1 dash Olive oil
  3. Make ready 1 dash Garlic (finely chopped)
  4. Take 1 Black pepper
  5. Make ready 20 grams Butter
  6. Prepare 100 ml ☆ Orange juice (100%)
  7. Prepare 1 tsp ☆ Maple syrup (or honey)
  8. Make ready 1/2 tsp ☆Consommé bouillon cubes
  9. Prepare 1 tsp ☆ Whole-grain mustard
  10. Make ready 1 tsp ※ Katakuriko slurry

Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning. How To Make Pan Seared Butter-Basted Steak. Recipe for a DELICIOUS Orange Glazed Ham Steak that is Low Carb. Learn how to make Ham Steak With Orange Glaze.

Instructions to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Remove ham, reserving drippings in skillet. Cut ham steak into four pieces. Uncover skillet, turn steak, place the orange slices on top, cover Sauce may be poured over steak or served separately. Serving Suggestions: Serve with mashed sweet potatoes, brussels sprouts, and a rosé wine. Ham steaks are super convenient when roasting a whole ham takes too much time.

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