Kachay Qeema k kabab with Pulao
Kachay Qeema k kabab with Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kachay qeema k kabab with pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kachay Qeema k kabab with Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kachay Qeema k kabab with Pulao is something which I’ve loved my whole life.

Kachay Qeemay kay Khattay Kabab Recipe By Food Fusion. Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion. Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion.

To get started with this particular recipe, we must prepare a few components. You can have kachay qeema k kabab with pulao using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kachay Qeema k kabab with Pulao:
  1. Make ready Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
  2. Get Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
  3. Take 2-3 Badi elaichi (Black cardamom)
  4. Get 1/2 tsp Zeera (Cumin seeds)
  5. Get 1/2 tsp Sabut kali mirch (Black peppercorns)
  6. Get 1 tsp Saunf (Fennel seeds) crushed
  7. Get 5-6 Laung (Cloves)
  8. Take 1/2 tsp Dhania (Coriander seeds) crushed
  9. Take 1 Cup Dahi (Yogurt) whisked
  10. Take Chawal (Rice) sella 3 Cups (soaked)
  11. Get Pani (Water) 1 Cup (if required)
  12. Prepare Namak (Salt) 1 tsp or to taste
  13. Take 1 knorr chicken cubs
  14. Get 2-3 Hari mirch (Green chilies)
  15. Get handful Pyaz (Onion) fried
  16. Prepare Chandi ka warq (Silver leaves)

Quick & Easy kabab Recipe In Hindi - Urdu, Kaccha keema kabab. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show. Check out the Kachay Qeemay kay kabab Recipe in Urdu. Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Kachay Qeema k kabab with Pulao:
  1. Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent.
  2. Add ginger garlic paste and mix well.
  3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
  4. Add yogurt,mix well and cook for 4-5 minutes. - - Add rice,knorr chicken cubs,water,salt and mix.
  5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
  6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
  7. On fried meat kakab - - On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.

The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback! The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and simple video.

So that’s going to wrap this up with this exceptional food kachay qeema k kabab with pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!