Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I have loved my entire life.

Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki. Grilled Chicken Kabobs with Tzatziki Sauce

To get started with this recipe, we have to prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ● For The Brined Chicken [brine 24 hours]
  2. Make ready 3 Pounds Chicken Breasts [1" cubed]
  3. Get 1/2 Cup Granulated Sugar
  4. Make ready 1/2 Cup Kosher Salt
  5. Take 2 tbsp Granulated Garlic
  6. Get 2 tbsp Granulated Onion
  7. Get ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Make ready Fresh Ground Black Pepper
  9. Take Ground Cumin
  10. Prepare Garlic Olive Oil
  11. Make ready White Pepper
  12. Take Lemon Pepper
  13. Make ready 4 Dashes Liquid Smoke [not extract]
  14. Get Granulated Garlic
  15. Take Granulated Onion
  16. Get Italian Seasoning
  17. Get Red Pepper Flakes
  18. Make ready Dried Oregano
  19. Prepare ● For The Tatziki Sauce
  20. Prepare 1 Pound Sour Cream
  21. Take 1/2 Cup Oikos Plain Greek Yougart
  22. Make ready 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Make ready 2 tbsp Fresh Dill
  24. Make ready ● For The Fresh Vegetables [as needed]
  25. Make ready Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Take Red Onions [quartered]
  27. Take Brown Mushrooms [left whole]
  28. Make ready White Onions [quartered]
  29. Get White Mushrooms [left whole]
  30. Make ready Yellow Zucchini [rounds]
  31. Take Cherry Tomatoes [all colors]
  32. Take ● For The Sides / Toppers
  33. Get Lemon Wedges
  34. Prepare Leaves Fresh Cilantro
  35. Make ready ● For The Bread [grilled]
  36. Prepare Naan Bread
  37. Get Flour Tortillas

Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to. Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Seasoned with eastern European spices like cinnamon, coriander, cumin, and nutmeg and served with a freshly made tzatziki yogurt sauce for dipping, these lamb kabobs will. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce.

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