Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Porridge Ingredients Cabbage Carrots Green peas Yam Spring Onion Onion Dried Fish Fresh Pepper (grounded) Curry Crayfish Salt Stock cubes Put the. Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process.
Cabbage Porridge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage Porridge is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage porridge using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Porridge:
- Get 2 cup cooked white rice
- Make ready 5 cup boiling water or stock
- Take 4 cup cabbage
- Make ready 1/2 tsp salt
Cabbage is a healthy, leafy vegetable that can be eaten on its own or combined with other foods. Green cabbage: The classic green cabbage has wide fan-like leaves that have a waxy rubber feel. Oat porridge, egg and fresh vegetables - tomatoes, spinach, arugula, red cabbage and lettuce on Rice porridge topping brown egg and dressing fried chili paste. Chef holds glass jar with porridge.
Instructions to make Cabbage Porridge:
- Put the cooked rice with water or stock into a pot and bring it to a boil then add salt and cabbage then simmer for 20 minutes uncover till cook
- Or put all ingredients into rice cooker and cook for 20 minutes
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK which is spicy. Jamaican Cornmeal Porridge with Coconut Milk. This was my favorite porridge growing up. My mom would make it with coconut milk and finish with condensed milk and. Cabbage Cabbage and its cross section Details.
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