Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s steak vada paau. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.
Whosayna’s Steak Vada Paau is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Steak Vada Paau is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak Vada Paau:
- Make ready Steak Vada:
- Get 1/4 kg Steak, (cubes)
- Get 5-6 Potatoes (boiled and mashed)
- Take 1/2 cup Sweetcorns
- Prepare 1 Capsicum (chopped)
- Get 1 and hlf tsp Salt
- Make ready 1 Lemon juice
- Make ready 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Ginger
- Prepare 1 tsp Garlic paste
- Take Batter:
- Prepare 1 cup Besan (Gram flour)
- Prepare Salt (pinch)
- Get 1 tsp Baking powder
- Make ready Chilli powder (pinch)
- Prepare Turmeric powder (pinch)
- Take Paau/Bread:
- Get 3 cups Maida (All purpose flour)
- Get 2 tsp Yeast
- Take 4 tbsp Oil
- Make ready 1 tsp Salt
- Get 1 tsp Sugar
- Make ready Red Chutney:
- Make ready 1 cup Coconut (grated)
- Make ready 6 Garlic cloves (chopped)
- Make ready 1/2 tsp Salt
- Get 2 tsp Kashmiri Chilli powder
- Make ready Green Chutney:
- Prepare 6 Green chillies
- Prepare 1/2 cup Peanuts
- Prepare 1 cup Coriander leaves (chopped)
- Take leaves Few Mint
- Take 2 Garlic cloves
- Make ready 1 Lemon juice
- Take Salt (as required)
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Instructions to make Whosayna’s Steak Vada Paau:
- Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
- When almost done add potatoes and cook till done and water dried up
- Shredd meat in chopper, put in a big bowl
- Add potatoes and mash them
- Add the rest of ingredients and mix well, shape into cutlets and keep aside
- In a bowl put all ingredients, add little water at a time, make thin batter
- Dip each cutlet in it and deep fry to golden brown colour
- Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
- Apply oil on it then let it rise till it's double in size
- Punch back and knead to smooth ball, make two portions
- Make a tube like roll, cut two inches pieces
- Then lay each on the greased tray, keep half an inch distance between each
- Make the other in same manner, then let it fully rise
- Glaze with beaten egg and bake in oven on 200°C till browned up
- Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
- Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
- In same pan roast garlic till it dry, should not burn
- Now dry grind all in a chopper and keep in a bowl
- Green Chutney: In blender put all and grind with little water to a paste
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