Whosayna’s Steak Vada Paau
Whosayna’s Steak Vada Paau

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s steak vada paau. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.

Whosayna’s Steak Vada Paau is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Steak Vada Paau is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak Vada Paau:
  1. Make ready Steak Vada:
  2. Get 1/4 kg Steak, (cubes)
  3. Get 5-6 Potatoes (boiled and mashed)
  4. Take 1/2 cup Sweetcorns
  5. Prepare 1 Capsicum (chopped)
  6. Get 1 and hlf tsp Salt
  7. Make ready 1 Lemon juice
  8. Make ready 1 tsp Chilli powder
  9. Prepare 1/4 tsp Turmeric powder
  10. Prepare 1/2 tsp Garam masala
  11. Take 1/2 tsp Ginger
  12. Prepare 1 tsp Garlic paste
  13. Take Batter:
  14. Prepare 1 cup Besan (Gram flour)
  15. Prepare Salt (pinch)
  16. Get 1 tsp Baking powder
  17. Make ready Chilli powder (pinch)
  18. Prepare Turmeric powder (pinch)
  19. Take Paau/Bread:
  20. Get 3 cups Maida (All purpose flour)
  21. Get 2 tsp Yeast
  22. Take 4 tbsp Oil
  23. Make ready 1 tsp Salt
  24. Get 1 tsp Sugar
  25. Make ready Red Chutney:
  26. Make ready 1 cup Coconut (grated)
  27. Make ready 6 Garlic cloves (chopped)
  28. Make ready 1/2 tsp Salt
  29. Get 2 tsp Kashmiri Chilli powder
  30. Make ready Green Chutney:
  31. Prepare 6 Green chillies
  32. Prepare 1/2 cup Peanuts
  33. Prepare 1 cup Coriander leaves (chopped)
  34. Take leaves Few Mint
  35. Take 2 Garlic cloves
  36. Make ready 1 Lemon juice
  37. Take Salt (as required)

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Instructions to make Whosayna’s Steak Vada Paau:
  1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
  2. When almost done add potatoes and cook till done and water dried up
  3. Shredd meat in chopper, put in a big bowl
  4. Add potatoes and mash them
  5. Add the rest of ingredients and mix well, shape into cutlets and keep aside
  6. In a bowl put all ingredients, add little water at a time, make thin batter
  7. Dip each cutlet in it and deep fry to golden brown colour
  8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
  9. Apply oil on it then let it rise till it's double in size
  10. Punch back and knead to smooth ball, make two portions
  11. Make a tube like roll, cut two inches pieces
  12. Then lay each on the greased tray, keep half an inch distance between each
  13. Make the other in same manner, then let it fully rise
  14. Glaze with beaten egg and bake in oven on 200°C till browned up
  15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
  16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
  17. In same pan roast garlic till it dry, should not burn
  18. Now dry grind all in a chopper and keep in a bowl
  19. Green Chutney: In blender put all and grind with little water to a paste

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