Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked eggs breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Eggs breakfast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Eggs breakfast is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs breakfast:
- Prepare 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Get 2 eggs
- Make ready 1 piece streaky bacon, or your favourite bacon
- Make ready 10 g spinach leaves
- Get 2 tablespoons grated vintage cheese
- Get to taste Salt and pepper
- Prepare 3 teaspoons double cream
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Instructions to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
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