Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mandys steak and mushroom pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mandys steak and mushroom pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mandys steak and mushroom pie is something that I have loved my whole life.
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.
To begin with this recipe, we must prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys steak and mushroom pie:
- Get Pie crust:
- Get 200 grams plain flour
- Prepare 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Get enough cold water to make the pie crust
- Take 1 egg beaten
- Prepare enough flour for dusting
- Get Pie filling:
- Prepare 2 tbsp oil
- Prepare 2 lb cubed steak pieces
- Get 1 tbsp oil
- Take 2 large peeled and sliced carrots
- Get 1 large red onion sliced
- Take 100 grams mushroom
- Get 50 grams frozen peas
- Make ready 2 beef stock cubes
- Prepare 1 tbsp herb de provence
- Prepare 1 tsp garlic powder
- Make ready 1 dried bay leaf
- Get salt n pepper
- Prepare 500 ml water
- Get 1 tbsp cornstarch
- Prepare 1 tbsp cold water
See more ideas about Pot pie, Steak and mushrooms, Recipes. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.
Instructions to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
If you feel rich, indulge in blade steak. Most of the preparation time is for preparing the pie crust after the filling has. A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Spoon the beef mixture into a pie dish and brush the edge with beaten egg. Steak and mushroom is one of those comforting dishes that will always leave the family satisfied.
So that’s going to wrap this up with this special food mandys steak and mushroom pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
