Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mong daal k kabab 😍#ramdankitayari. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mong daal k kabab 😍#Ramdankitayari is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mong daal k kabab 😍#Ramdankitayari is something that I’ve loved my whole life.
Aaj Main Aalo Moong Daal Ky Kabab Banna Raha Hoon To Video Ko Poora Dekhyn Agar Video Recipe Meri Achi Lagi Hy To Like Share Aur. Dal Ki Tikki Veg Shammi Kebab I ever tried chany ki daal ke kebab but now i ll must try this recipe.
To begin with this particular recipe, we must prepare a few components. You can have mong daal k kabab 😍#ramdankitayari using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mong daal k kabab 😍#Ramdankitayari:
- Make ready 2 cup mong daal
- Prepare 3 timatar medium size chopped
- Prepare 3 piyaz meduim size chopped
- Make ready 3 bread slice meduim size
- Take 1 1/2 tbl spn kuti lal mirch
- Take 1 tea spn haldi
- Get 1 tea spn black pepper
- Take chat masala tbl sp
- Get 5,7 hari mirch
- Make ready 1 tblspn lemon juice
- Make ready namak hasb e zaiqa
- Prepare hara dhaniya half bunch
- Get 2 eggs
- Get bread crumbs
My mother used to cook recipes of zubaida tariq. she. Cooked in basmati rice with mild touch of spices & comes with shami kabab, salad & raita. White rice served with mong & masoor daal & salad. Kabab PArata and salad in this picture Photo : Mahabub Hasan.
Steps to make Mong daal k kabab 😍#Ramdankitayari:
- Mong daal ko half hour k liye bhigo den us k bd daal ko half boil karen or thanda kar k chopper mein pise len us k bd
- Sub maslay dal den bread slice pani mein dip kar k pani nikal den wo bi add kar k achi tarha mix kar len or roll ki tarha kababs bana len phir egg mein dip kar k bread crumbs mein coat kar len or deep fry kar len
Old Dhaka Mean Food , Business and Festival and traditional culture follower people. Kabab (Patty): Pani (Water) as required. Chanay ki daal (Split bengal gram) ¾ cup. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
So that’s going to wrap this up for this special food mong daal k kabab 😍#ramdankitayari recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
