Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn flakes and banana kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn flakes and banana kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Corn flakes and banana kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
Corn flakes are actually the most popular breakfast cereal, which are made up of toasting flakes of corn. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd..
To get started with this particular recipe, we have to first prepare a few components. You can have corn flakes and banana kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn flakes and banana kheer:
- Prepare 1/2 ltr milk
- Get 1 banana
- Take 1/2 cup corn flakes
- Prepare 1 tsp cardamom powder
- Prepare to taste sugar
- Prepare 1 tsp almond powder
You can substitute corn flakes in a recipe, or for breakfast, with bran flakes or wheat flakes. From cookies to fried wedges and ice cream treats to casseroles, corn flakes can provide a crunchy texture and a sweet and salty exterior to your dish. Try this nutritious and equally lip-smacking Sattvik recipe, named Raw Banana Kheer. Made with easily available ingredients like banana, ghee, jaggery Also, serve this scrumptious kheer recipe on several occasions like kitty parties, game nights and pot lucks and get appreciated for you marvelous culinary.
Instructions to make Corn flakes and banana kheer:
- First boiled the milk.
- Add almond powder,cardamom powder and sugar and boil it again for 4-5 minutes on low flame.
- Switch off the flame add corn flakes and keep it cool.
- When cool it add banana slices and serve chilled.
Why not send it as a surprise treat in their snack box, in a dry and savoury form? Topped with loads of crunchy cornflakes, these cookies look tantalising and taste brilliant. A mild lacing of lemon juice and vanilla essence enhance the flavour and aroma of the cornflake cookies. Atukulu Payasam ~ Rice flakes aka Poha Kheer. Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew nuts and raisins.
So that’s going to wrap it up with this special food corn flakes and banana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
