Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Get 240g mini beef burger patties
  2. Make ready carrot, shaved strips (with potato peeler)
  3. Make ready tomatoes, halved and sliced
  4. Get French bread stick, sliced
  5. Make ready (Red Onion Jam)
  6. Get Red onions, thinly sliced
  7. Get Olive oil for cooking
  8. Take Balsamic vinegar
  9. Get Dried thyme
  10. Take Blackberry jam
  11. Get Minced garlic
  12. Make ready (Horseradish Mayo)
  13. Prepare Whole egg mayo
  14. Take Mustard powder
  15. Get Minced horseradish
  16. Get Grated Parmesan

Place each burger on a bun, and serve with tomatoes and red onion jam, if desired. To make the red onion jam, heat the oil in a medium-sized saucepan over medium heat. Add the onion, thyme, bay leaf and chilli. The onions are sautéed and reduced in a rich red wine to create a flavorful condiment for Lomonaco's juicy Cheddar cheeseburger.

Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers. This red onion jam is one that I like to make when having a bunch of friends or family over for burgers. It does take a little bit of time and effort to make but if you bottle it properly in. Salt and freshly ground black pepper. For the portobello burgers Wagyu Smash Burger with Sharp Cheddar, Red Onion, Baby Arugula and Scratch Garlic Aioli on a Brioche.

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