Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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'V' steak and ginger wine hot pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 'V' steak and ginger wine hot pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Prepare 250 grams (9oz) shallots
- Make ready 1 kettle of boiling water, to cover the shallots
- Get 1 tbsp plain flour
- Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Make ready 2 garlic cloves, crushed
- Take 2 large carrots, peeled and cut into thick pieces
- Prepare 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Take 300 ml (10fl oz) ginger wine
- Take 300 ml (10fl oz) beef stock
- Make ready 2 tbsp tomato purèe
- Take 2 bay leaves
- Get 1 salt and freshly ground black pepper
Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering Steak-and-Shrimp Hot Pot. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes for an interactive holiday meal. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to Like a summer barbecue, a Chinese hot pot party is as important as a social event as it is a meal, where friends and family gather and cook around a. Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. Ginger Steak and Peppers. with peanuts and jasmine rice.
So that’s going to wrap it up for this exceptional food 'v' steak and ginger wine hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
