Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Make ready rice pilof mix(any brand)
- Get 4 salmon steaks
- Prepare Fresh or frozen asparagus tips
- Take Lemon pepper
- Make ready Cooking spray oil
Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Wet the salmon, wrap tightly in plastic wrap, and wrap again with aluminum foil. Then place the cucumber, radish, avocado, and carrots. Salmon is a great high-protein, low-calorie entree option.
So that’s going to wrap it up with this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
