Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's' bacon cheeseburger bombers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place bacon on foil-lined cookie sheet with sides. This is a fun, hearty casual dish that hits all the right places on your palette. Today we'll show you how to make Bacon Cheeseburger Bombs!
Ray's' Bacon Cheeseburger Bombers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ray's' Bacon Cheeseburger Bombers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
- Get pillsbury mini biscuit dough
- Get lean ground beef
- Take pre cooked bacon ( or 3 strips fresh)
- Prepare diced onion
- Prepare squirt ketchup
- Make ready rotel
- Prepare shredded mixed cheese
- Make ready McCormick hamburger seasoning
If you love bacon cheeseburgers, you'll go crazy for bacon cheeseburger bombs! Follow our recipe for this kid-friendly and indulgent Whether you're trying to please picky kiddos or a big group of grown kids, we've got three words for you: bacon cheeseburger bombs. Directions: Cook bacon pieces and set on paper towel to drain. Brown ground Beef (and chopped onion, garlic powder and worcestershire if desired) and drain.
Instructions to make Ray's' Bacon Cheeseburger Bombers:
- preheat oven 375
- fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
- add can of rotel, ketchup, & cheese to drained ground beef,
- if your using fresh bacon cook till crisp drain and chop add to burger mix.
- if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
- each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
- now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
- bake as directed on tin..
Dinner tonight: bacon, cheese and ground beef, all wrapped up in a sesame bun. Needless to say, this recipe is the bomb. Needless to say, this recipe is the bomb. Our goal is to create a safe and engaging place for users to connect over interests and. Be the first to review this recipe.
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