Crunchy Corn Flakes Crusted French Toast Sticks
Crunchy Corn Flakes Crusted French Toast Sticks

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy corn flakes crusted french toast sticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Corn Flakes Crusted French Toast Sticks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crunchy Corn Flakes Crusted French Toast Sticks is something which I have loved my whole life. They’re fine and they look fantastic.

I also only slightly crush the corn flakes this gives it more of a crunch. These are sure to become a new favorite breakfast for us thank you for the recipe!!:D. Get crispy and crunchy French toast with this Ultimate French Toast recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy corn flakes crusted french toast sticks using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Corn Flakes Crusted French Toast Sticks:
  1. Take 4, cut into 1-inch thick strips Brown/white bread slices
  2. Make ready 2 cups Crushed corn flakes
  3. Get 2 tbsp Unsalted butter
  4. Take 2 Eggs
  5. Make ready 2 tbsp Milk
  6. Take 1/2 tsp Vanilla extract
  7. Take 1/4 tsp Cinnamon
  8. Take As needed for serving Maple syrup/honey
  9. Take Pinch nutmeg powder (optional)

I dug around my pantry and found a good ol' box of Corn Flakes. Crunchy Corn Flake-Coated French Toast Sticks. Place the crushed corn flakes in a large shallow bowl. In a large mixing bowl whisk the eggs; then whisk in milk, cinnamon, vanilla and salt.

Instructions to make Crunchy Corn Flakes Crusted French Toast Sticks:
  1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
  2. Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.

The French toast sticks will puff every so slightly while baking to let you know the egg mixture cooked all the way through. You are a ray of sunshine!! Today I tried your Crunchy Baked French Toast Sticks. I had no corn flakes so I used Honey Bunches of Oats, removing the larger chunks, and my. Transfer the sticks to zipper bags for storage in the freezer.

So that’s going to wrap this up for this special food crunchy corn flakes crusted french toast sticks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!