Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)
Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is something which I’ve loved my whole life.

Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (θ‚‰ζœ«θŒ„ε­).

To get started with this particular recipe, we must first prepare a few components. You can have pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Make ready 4 medium Chinese long eggplants
  2. Prepare 1 lb ground pork
  3. Prepare 1 head garlic, minced
  4. Get 1 Tsp Dark premium soy sauce (for color)
  5. Make ready 1 Tsp tamari soy sauce(for flavor)
  6. Prepare 1 Tsp fermented blackbean paste
  7. Get 1/2 Tsp raw sugar

However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (ιΊ»ε©†θŒ„ε­) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (ιΊ». Szechuan Spicy Eggplant recipe (ι±Όι¦™θŒ„ε­) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (ι±Όι¦™θŒ„ε­). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

Instructions to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

You can skip the pork to make a vegan dish and the sauce will still be very tasty. This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge. Tips on When going out to eat, the most common dumpling combinations are pork with cabbage and pork with garlic chives. Sichuan Eggplant Stir Fry (YΓΊ Xiāng Eggplant, ι±Όι¦™θŒ„ε­)

So that’s going to wrap it up for this special food pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!