Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, elisa's potato meat pie (pastelon de papa). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Elisa's Potato Meat Pie (Pastelon de Papa) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.
To begin with this particular recipe, we must prepare a few components. You can have elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Get Potatoes
- Get potatoes
- Make ready Cream cheese
- Get Meat
- Prepare ground beef
- Prepare Smoked Cooked Ham, chopped
- Take of Bacon, cut the name small strips
- Make ready green pepper
- Take onion
- Take Sofrito (the recipe is in my profile)
- Get olive oil, extra virgin
- Get cilantro
- Take Salt & Pepper
- Get Topping
- Make ready egg
- Get shredded mozzarella cheese
- Prepare shredded cheddar cheese
Recently I found out that there is a recipe called Shepherd Pie that is kind of similar. I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar. Pastelón de Papas is a complete meal in itself, and a popular dish in which you can use the filling of your choice, although here you can find the beef filling, which is the most popular version.
Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Preheat the oven to 400.
- Chop the onion, pepper & cilantro
- On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
- Add the beef, salt & pepper to the pan and cook.
- Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
- When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
- In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
- Beat the egg and pour it on top.
- Add the cheeses.
- Put it in the oven until golden.
- Wait it to cool a little, cut and serve!
- Enjoy!!
Of course, the king of pastelones is Pastelón de Plátano Maduro - raise your hand if you disagree. This Mashed Potatoes and Beef Casserole is as easy as they come. The pastelon de papas is, I believe, the Latin version of a Shepherd's Pie. To be honest, I've never made Shepherd's Pie. But, from what I hear, it consists of the same ingredients, mashed potatoes and beef stew, layered simultaneously in the same way as this casserole.
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