Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast chorizo and egg pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.
Breakfast Chorizo and Egg Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Breakfast Chorizo and Egg Pizza is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Make ready 1 extra large flour tortilla
- Get 3 white mushrooms, sliced
- Take 1 egg
- Get 8 oz chorizo
- Take 1/2 cup yellow onions, sliced
- Get 1/3 cup sharp cheddar cheese
- Get 1/4 cup fresco cheese, crumbled
- Get 1 roma tomato, thinly sliced
- Make ready salt
- Get cayenne pepper
- Get 3 tsp olive oil, extra virgin
- Make ready 1/2 lime
- Take 1 cilantro, fresh or dry
Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. How to make a delicious chorizo and eggs breakfast skillet perfect for breakfast, brunch, and even dinner!
Steps to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call!
So that’s going to wrap it up for this special food breakfast chorizo and egg pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
