Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scones is something that I have loved my entire life. They are fine and they look fantastic.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
To get started with this particular recipe, we have to prepare a few components. You can have scones using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Prepare 2 eggs beated
- Prepare 150 g melted butter
- Get 4 Cups self raising flour
- Take 1 teaspoon salt
- Make ready 3/4 cup sugar
- Prepare 400 ml plain Greek yogurt
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more.
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. What could be more British than this scone and coronation chicken combo? This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
So that’s going to wrap this up for this special food scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
