Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yoghurt marinated chicken skewers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The marinade for Yogurt Marinated Grilled Chicken Skewers is packed with crushed red pepper flakes, sweet paprika, red wine vinegar, tomato paste, garlic and lemon juice. They are slightly spicy but just a hint! Heat a grill or grill pan over medium-high heat.
Yoghurt marinated chicken skewers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yoghurt marinated chicken skewers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have yoghurt marinated chicken skewers using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yoghurt marinated chicken skewers:
- Get 200 ml natural yoghurt
- Prepare 1 tbsp mild curry powder
- Take 1 tbsp lemon juice
- Make ready 1 tsp ground cumin
- Make ready 1 tsp salt
- Get Pinch cinnamon
- Prepare 300 g Cubed chicken breast
Warm up to this chicken skewer recipe that's both hot and cold. Harissa elevates the spice while the yogurt deepens the flavor. Heat some vegetable oil in the same pan and fry chicken skewers on all sides until well-browned and cooked through. Serve with pita bread, salad and dressing, fresh cilantro and mint, and yogurt dip.
Steps to make Yoghurt marinated chicken skewers:
- In a tub with a lid Mix all spices and lemon juice into the yoghurt add chicken mix well and then let marinate in the fridge for 3+ hours., ideally over night
- Skewer onto wooden or metal kebabs (onion, mushrooms, tomatoes, peppers etc can be added if desired)
- Bbq turning occasionally until chicken is cooked through can be grilled or griddled also
I swear there is something in yogurt, the enzymes or the amino acids or the probiotics or something, that tenderizes chicken. I don't know this for sure but I do know that every time I make. Remove chicken from bag and discard marinade. Heat the grill to a medium heat. The lamb and chicken can be marinated up to one day in advance and refrigerated.
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