Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage breakfast casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A hearty sausage breakfast casserole makes breakfast worth waking up for. Find options with eggs, cheese, hashbrowns, or all of the above! With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage.
Sausage Breakfast Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage Breakfast Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Breakfast Casserole:
- Prepare 2 Cans Crescent Rolls
- Prepare 1 block cream cheese, room temp
- Prepare 1 roll hot and spicy sausage
- Take 1 egg white
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. Next, in the skillet cook up the ground sausage over medium heat, breaking it up as it cooks. Breakfast casserole season is fast approaching!
Steps to make Sausage Breakfast Casserole:
- Preheat oven to 400, cook sausage, crumble it as you go. Drain.
- In a bowl mix cream cheese and sausage together.
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
- Bake until golden brown to your liking.
Next, in the skillet cook up the ground sausage over medium heat, breaking it up as it cooks. Breakfast casserole season is fast approaching! Are you looking for easy and quick breakfast recipes to feed a crowd? Here's a hearty and filling Sausage and Egg Breakfast Casserole that the entire. LOVE this easy breakfast casserole recipe!
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