Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egyptian whole fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Whole Fried Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egyptian Whole Fried Chicken is something that I’ve loved my entire life.
This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first The marination is truly the key to delicious breaded fried chicken!
To get started with this recipe, we must first prepare a few ingredients. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Take 1 (approx 900 gm) whole chicken with skin on
- Prepare 5 tbsp clarified butter
- Take 1 +1 onion peeled and whole
- Make ready 1 tsp mastic powder
- Prepare 750 ml water
- Prepare 4 green cardamom
- Prepare 3 bay leaf
- Get marinade
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tbsp coarse sea salt
- Prepare 1/2 juice of lemon
Roasted whole chicken with potatoes, baby carrots, eggplants and green beans on the white round dish on the table napkin, with mint yogurt sauce, Christmas festive dinner, top view. Ramsay the owl helped us to find some horseradish for his signature aromatic deep-frying oil to cook our special chicken! This chicken is prepared from scratch in the mountain forest, near the half-frozen river. Whole Fried Korean Chicken With Kimchi ~ Recipe.
Instructions to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
Recipe with video instructions: We deep fried an entire chicken because we couldn't think of a reason not to. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Spicy chickpea, potato and filo slice. As a qualified chef, I recommend cooking them more medium-low heat depending on the size of the chicken, like if it's a whole breast or if you have really big drumsticks, as i notice that some people. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
So that is going to wrap this up with this exceptional food egyptian whole fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
