Heafty Breakfast Sandwich
Heafty Breakfast Sandwich

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, heafty breakfast sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This healthy breakfast sandwich uses whole-wheat English muffins for fiber and protein, thick slices of fresh mozzarella (naturally low in fat), and olive and flaxseed oils for heart-healthy fats. This healthy breakfast sandwich recipe made it SO easy. I prepped these on a Sunday night and we enjoyed them all A healthy breakfast sandwich made of eggs, veggies, & optional turkey & cheese! Healthy Breakfast Sandwich with eggs, veggies and whole wheat bun.

Heafty Breakfast Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Heafty Breakfast Sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook heafty breakfast sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Heafty Breakfast Sandwich:
  1. Make ready 4 slices bread
  2. Make ready 1/2 pound hotdogs
  3. Take 5 large eggs
  4. Take 3 tablespoons butter
  5. Make ready To taste salt
  6. Prepare To taste ground black pepper
  7. Make ready 4 teaspoon mayonnaise
  8. Make ready 2 slices American cheese
  9. Make ready 4 slices swiss cheese
  10. Get 4 slices ham luncheon meat

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Steps to make Heafty Breakfast Sandwich:
  1. Toast the bread. Add mayonnaise and American cheese to the bread. Beat the eggs with the salt and pepper. Melt the butter.
  2. Scramble the eggs in the butter and remove from heat. Divide the eggs and place over the American cheese. Add one slice of swiss cheese on top of the eggs.
  3. Heat the ham. When heated add to top of swiss cheese. Add the rest of the swiss cheese on top of the ham.
  4. Split the hotdogs lengthwise but not all the way through. Fry in pan.
  5. Add the hotdogs on top of the last of the swiss cheese. Add the bread slices to top. Serve I hope you enjoy!!!

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