Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding (the egyptian way). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding (The Egyptian way) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Pudding (The Egyptian way) is something which I have loved my whole life.
Mean while in a large pan add all ingredients and mix well. Combine the rice flour and sugar and add to a saucepan containing the milk. Top surface completely with finely chopped pistachios.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding (the egyptian way) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding (The Egyptian way):
- Get regular white rice
- Get milk
- Prepare Nestle Cream
- Prepare whipping cream powder
- Take vanilla
- Take corn starch
- Prepare some nuts for topping
An easy rice pudding recipe prepared the Middle Eastern way. Stove-top rice pudding infused with vanilla, cinnamon, and cloves. At the end of our satisfying lunch, we were each served a little souffle cup of Middle Eastern rice pudding. It immediately took me back to the rice pudding of my childhood!
Steps to make Rice Pudding (The Egyptian way):
- Cook one cup of rice. Mean while in a large pan add all ingredients and mix well.
- Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid.
- Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋
Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Looking back to Roman times, Alan Davidson in 'The Oxford Companion to Food' tells us that rice puddings were not. One of the yummy dishes my mother cooked for us as children, and now for her Grandchildren, is the traditional Greek rice pudding, known as Rizogalo. If you don't serve the rice pudding immediately it will form a crust layer on top - but you can stop this by cooling the mixture right away.
So that is going to wrap this up with this exceptional food rice pudding (the egyptian way) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
