Pork & Shrimp Afritada
Pork & Shrimp Afritada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork & shrimp afritada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.

Pork & Shrimp Afritada is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork & Shrimp Afritada is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork & Shrimp Afritada:
  1. Prepare 2 lbs boneless shoulder pork meat
  2. Get 1 bg frozen peas
  3. Make ready 1 pkg little smokies
  4. Get 1 bg deveined, tail off uncooked shrimp
  5. Take 3 red potatoes (quartered)
  6. Make ready 1 medium yellow onion
  7. Prepare 2 tsp salt
  8. Get 2 tsp pepper
  9. Take 4 cloves minced garlic
  10. Make ready 2 tbsp cooking oil
  11. Prepare 1 (26 oz) can tomato sauce
  12. Make ready 3 cups beef broth

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Instructions to make Pork & Shrimp Afritada:
  1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
  2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
  3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
  4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

Chinese pork recipes from top masterchef. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled.

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