Japanese cook rice with ginger pork stir fry
Japanese cook rice with ginger pork stir fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese cook rice with ginger pork stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki. In Japanese is written 生姜焼き。 It's a thin slices of pork glazed with sweet ginger sauce. It's super tasty, easy to cook, goes well with rice.

Japanese cook rice with ginger pork stir fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese cook rice with ginger pork stir fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese cook rice with ginger pork stir fry using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese cook rice with ginger pork stir fry:
  1. Take 1 For the 1?Pl of beef or pork, 1 large onion, 1tb spoon of milk, 1/2c of chicken stock ,1tb spoon of whisky or red wine , 1ts spoon of pepper, 2tb of sugar, 2tb of soy sauce, 2tb of finally chopped ginger, 1ts or less of chilli flake,
  2. Make ready rice
  3. Get 1 1/2 cup of uncooked rice, 11/2c of chicken stock, 2tb of light soy sauce, 1/4c of mirine japanese sweet vinegar for sushi, 1/2c of mushrooms, 1 small carrot cut thin,1tb chopped coriander ,pint of pepper. :

We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Homepage > Recipes > Pork Recipes > Pork Shogayaki Recipe (Japanese Pork Stir-Fry with Grated Ginger Sauce). While rice is cooking, slice pork and prepare vegetables.

Instructions to make Japanese cook rice with ginger pork stir fry:
  1. Slide pork into mouth side mixed in every ingredients and marinate for 40 minutes . wash the rice and in rice cooker pot pour in rice, chicken stock and other ingredients stir till every ingredients mixed together it will takes 20 minutes till rice is cook, in the frying pan add oil heat up pan and pour beef marinate fry till beef cook and onion tender.
  2. Slide pork into mouth side mixed in every ingredients and marinate for 40 minutes.

Keep rice warm while stir-frying the main dish. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Turn the heat off and toss through the Shaoxing is a Chinese wine made from fermented rice and is available in the Asian aisle of some supermarkets or from an Asian grocer. The wine and ginger give the dish its fragrant smell. Stir in the sesame oil, spring onion and rice wine.

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