Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I’ve loved my whole life. They are fine and they look wonderful.

Vegetarians and vegans can try it with vegetable broth. Find the detailed recipe at the end. Okra ، Bamia ، Bamya Recipe ، Bhindi Sabzi بامیه افغانی.

To get started with this particular recipe, we must first prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
  1. Take Okra
  2. Prepare Vegetable Stock
  3. Get Passata
  4. Make ready Medium Onion (finely chopped)
  5. Make ready Garlic Cloves (crushed)
  6. Get Lemon (juiced)
  7. Make ready Olive Oil
  8. Prepare The Spices
  9. Make ready Bay Leaves
  10. Get Ground Cumin
  11. Take Ground Corriander
  12. Prepare Cayenne Powder
  13. Prepare dried Chili
  14. Get Salt & Pepper

Additional ingredients used include tomato sauce, onion, garlic, cilantro (coriander), vegetable oil, cardamom, salt and pepper. Tender chunks of lamb bake with okra in tomato sauce for an Egyptian-style main dish that's perfect for Ramadan. Egyptian Bamia. this link is to an external site that may or may not meet accessibility guidelines. Okra is a highly nutritious food full of fibre and folates, especially good for pregnant women.

Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
  1. Saute Onion and Garlic (Approx 10mins)
  2. Add Spices and fry until fragrant (Approx 2mins)
  3. Add Okra and stir (Approx 2mins)
  4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
  5. Add lemon juice, stir and serve

Okra is also good at helping As with many Lebanese dishes, this dish is usually served with fresh warm flatbreads although it can also be eaten with rice. Egyptian Okra over Rice- A simple delicious vegan meal made with fresh okra, tomatoes and flavorful Middle Eastern Spices His delicious Egyptian Okra was served over fluffy rice and became a simple vegetarian meal, surprisingly full of flavor, and to me, deeply satisfying. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian - Hey everyone, it's me, Dave, welcome to my recipe page. Here is how you achieve that.

So that’s going to wrap this up for this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!