Behrouz Style Veg Biryani
Behrouz Style Veg Biryani

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, behrouz style veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Behrouz Style Veg Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Behrouz Style Veg Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook behrouz style veg biryani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Behrouz Style Veg Biryani:
  1. Get aldante boil Rice
  2. Make ready chop carrot
  3. Prepare sweetcorn kennel
  4. Make ready peas
  5. Make ready potatoes
  6. Prepare Broccoli
  7. Get cauliflower
  8. Prepare chop coriander
  9. Make ready fresh mint leaves
  10. Take of fried cashews and raisin
  11. Make ready of Orange,Yellow,Coco and green colour
  12. Prepare onion sliced
  13. Get onion diced cut
  14. Prepare Rose essence
  15. Take Pinewood essence
  16. Take tomato puree fresh
  17. Prepare salt
  18. Prepare red chilli powder
  19. Get crushed black pepper
  20. Get cinnamon stick crushed
  21. Make ready crushed
  22. Prepare cumin seeds
  23. Make ready asfoetida
  24. Make ready fried paneer cubes
  25. Make ready big bowl curd
  26. Prepare fresh cream
  27. Make ready oil

It was really impressive and hard packaging. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted Serve vegetable biryani with a side of raita. If you've tried this Restaurant Style Vegetable Biryani.

Instructions to make Behrouz Style Veg Biryani:
  1. Take a potato peel and cut in diced.Take a big plate arrange all veggies.
  2. Take a wok add oil then oil heat fry sliced onion in golden brown colour.
  3. Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried.
  4. Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes.
  5. Take a 5 bowl put aldante boil rice add colour mix and keep a side.
  6. Take a curd smooth and add cream mix and keep a side.
  7. Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes.
  8. Then see layer pics.
  9. After 5 minutes serve Behrouz Style Veg. Biryani.

Our love for momos is never ending and we crave for it more. Be it veg momos or non - veg momos we love to. Behrouz biryani is the ultimate stop for delicious aromatic biryani. Out of huge variety in veg and non-veg biryani, it's difficult to resist. Restaurant style Chinese buttery Garlic Fried Rice.

So that’s going to wrap this up for this exceptional food behrouz style veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!