Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, behrouz style veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tags Used: arpitas space,arpitaspace,behrouz biryani recipe,behrouz biryani,kabuli pulao,dum biryani,vegetable biryani recipe,authentic biryani recipe,hyderabadi biryani,paradise biryani recipe,traditional biryani recipe,mixed veg pulao,layered pulao recipe,behrouz style subz biryani. A Biryani that was worth a war! With this Biryani, we have brought back.
Behrouz Style Veg Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Behrouz Style Veg Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook behrouz style veg biryani using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Behrouz Style Veg Biryani:
- Get aldante boil Rice
- Make ready chop carrot
- Prepare sweetcorn kennel
- Make ready peas
- Make ready potatoes
- Prepare Broccoli
- Get cauliflower
- Prepare chop coriander
- Make ready fresh mint leaves
- Take of fried cashews and raisin
- Make ready of Orange,Yellow,Coco and green colour
- Prepare onion sliced
- Get onion diced cut
- Prepare Rose essence
- Take Pinewood essence
- Take tomato puree fresh
- Prepare salt
- Prepare red chilli powder
- Get crushed black pepper
- Get cinnamon stick crushed
- Make ready crushed
- Prepare cumin seeds
- Make ready asfoetida
- Make ready fried paneer cubes
- Make ready big bowl curd
- Prepare fresh cream
- Make ready oil
It was really impressive and hard packaging. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted Serve vegetable biryani with a side of raita. If you've tried this Restaurant Style Vegetable Biryani.
Instructions to make Behrouz Style Veg Biryani:
- Take a potato peel and cut in diced.Take a big plate arrange all veggies.
- Take a wok add oil then oil heat fry sliced onion in golden brown colour.
- Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried.
- Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes.
- Take a 5 bowl put aldante boil rice add colour mix and keep a side.
- Take a curd smooth and add cream mix and keep a side.
- Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes.
- Then see layer pics.
- After 5 minutes serve Behrouz Style Veg. Biryani.
Our love for momos is never ending and we crave for it more. Be it veg momos or non - veg momos we love to. Behrouz biryani is the ultimate stop for delicious aromatic biryani. Out of huge variety in veg and non-veg biryani, it's difficult to resist. Restaurant style Chinese buttery Garlic Fried Rice.
So that’s going to wrap this up for this exceptional food behrouz style veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!