Bread tikka pizza# Ramadan iftar contest# cookpad
Bread tikka pizza# Ramadan iftar contest# cookpad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread tikka pizza# ramadan iftar contest# cookpad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy When making this pizza, first make the pizza bread dough. When the bread is leavening, you. Spread pizza sauce and chicken tikka.

Bread tikka pizza# Ramadan iftar contest# cookpad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bread tikka pizza# Ramadan iftar contest# cookpad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bread tikka pizza# ramadan iftar contest# cookpad using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread tikka pizza# Ramadan iftar contest# cookpad:
  1. Make ready 4-6 slices Bread
  2. Take Knorr Italian tomato sauce as required
  3. Make ready Tomato ketchup or any brand
  4. Prepare Knorr chilli garlic
  5. Prepare 100-200 gms Chicken boneless
  6. Make ready 1 tsp Tikka boti masala
  7. Prepare 1 tbsp Barbecue sauce
  8. Take 1 tbsp Worcestershire
  9. Take Chat masala
  10. Take Oil
  11. Take 1 Capasicum chopped
  12. Take Onion 1 chopped
  13. Get Tomato 1 chopped
  14. Make ready Chopped chilli
  15. Take Olives pitted and chopped either green or black
  16. Get Mozarella cheese as to fill the bread
  17. Make ready Cheddar cheese as to fill the space
  18. Prepare Thyme or oregano
  19. Prepare Mustard sauce half tsp
  20. Take Black pepper half tsp or less
  21. Get Garlic chopped
  22. Get Salt to taste and salt for boiling chicken also
  23. Take Oil for greasing and making tikka chicken

Perfect to suit Indian taste buds with I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the. tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom. Topped with a bold green chutney, cheese, chicken tikka, arugula and red pepper flakes, this naan pizza is a delicious twist that is easy to create. Serve pizzas with Green Salad with Simple Vinaigrette. Chicken Tikka Pizzas. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Bread tikka pizza# Ramadan iftar contest# cookpad:
  1. Boil boneless chicken after boiling shred the chicken add barbeque sauce, mustard sauce, salt, Worcestershire sauce, tikka boti masala of any brand and blackpepper.
  2. Now take oil in saucepan. Heat the oil and add chopped garlic.
  3. Add the shredded chicken with all it's sauces and materials.let it saute for few minutes.and keep aside. You can give coal smoke also if you want.
  4. Now chopped vegetables like onion, capasicum and tomatoes as well as olives and chopped chillies also.
  5. Now take bread slices and cut the edges.
  6. Now spread Knorr Italian tomato sauce, tomato ketchup and chilli garlic sauce.
  7. After this spread tikka chicken on the slice.
  8. Now put all the chopped vegetables on the bread slice
  9. Shred Mozarella cheese and cheddar cheese.
  10. Sprinkle thyme or oregano on the shredded chicken vegetable stuff.
  11. Now grease the tray with oil.bake it in your oven.preheat your oven for 10 -15mins. Bake it for 8 to 10 mins not more than that otherwise they will burn.
  12. Bread tikka pizza is ready to serve.
  13. ..

Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer It would appear like bread crumbs. Time to add the yogurt, water and milk. Knead into a soft an smooth dough. This Paneer Tikka Pizza is full of flavors and will become your new favorite! By Sophie Godwin - Cookery writer.

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