Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, molokhia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Molokhia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Molokhia is something that I’ve loved my entire life.
This popular Egyptian soup made with minced Jute leaves is nutritious Molokhia the dish is made throughout much of Africa and the Middle East, but the origins of the dish. Molokhia is probably one of my favorite arabic dishes. I hope you enjoy the video.
To begin with this particular recipe, we must prepare a few components. You can have molokhia using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Molokhia:
- Take of minced molokhia leaves (fresh or frozen)
- Get of broth
- Take of dried coriander
- Prepare of salt
- Take of butter
- Make ready of garlic (smoothly crushed)
Molokhia is a vegetable that has been widely eaten in Egypt and India, among other regions, since ancient Contents: Molokhia -Sticky, Slippery Power of the Summer. Molokhia helps to protect heart health, regulate digestion, improve circulation and sleep habits, protect the immune system, reduce inflammation and build strong bones. Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen.
Instructions to make Molokhia:
- Put cooking pot on medium heat.
- Put 2 cups of broth in cooking pot.
- Mix the garlic, dried coriander and salt until they seem like a paste.
- Add 1/2 the mixture of garlic, salt and dried coriander to the broth when it is boiled.
- Add the frozen molokhia to the broth and cover the cooking pot. Then put off the fire.
- Leave the molokhia to defrost in the heat of the broth.
- After 15 min. stir the molokhia firmly until it is lump-free.
- Heat the butter and fry the rest of the mixture (salt, garlic and coriendar) until they are golden in color. Then quickly put it over the cooking pot with the molokhia.
- Leave it to rest.
- DONE! (Preferably mixed with white rice or eaten with bread or chicken.)
Molokhia has a slippery consistency much like okra, and the taste varies according to the method of cooking and the stock that is used. It can be made from fresh, frozen, dried or preserved leaves. I don't care how you spell it (Molokhia, Molokheya It is a low calorie food prepared using finely minced leaves of the Molokhia plant, which. Молохея с кроликом (Molokhia bil arnab). Molokhia Soup is a popular Middle Eastern dish. Many people consider Egypt to be the origin of this dish, though there are several variations of the dish throughout the Middle East and even within Egypt.
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