Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini tacos!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Really Delicious Mini Tacos. snacks to crowd-pleasing party platters and convenient lunch and dinner ideas, DON MIGUEL® Mini Tacos are only made with high-quality, freshly prepared. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering. Follow our easy recipe to make them.
Mini Tacos! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mini Tacos! is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini tacos! using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Tacos!:
- Take Taco shells
- Prepare 1/2 cup flour
- Take 1/4 cup mealie meal
- Prepare Pinch salt
- Prepare 1 table spoon oil
- Make ready 1/4 cup water
- Take As needed Spray and Cook
- Prepare Chicken filling
- Take chicken, cubes
- Take To taste masala
- Make ready To taste mayonnaise
- Get To taste tomato sauce
- Take To taste chilli sauce
- Get 2 table spoons yoghurt
- Make ready Salsa
- Prepare 1 onion, grated
- Prepare 2 tomatoes, small cubes
- Prepare To taste green chilli, sliced
- Make ready 1 red, green and yellow peppers, small cubes
- Make ready To taste dhania, chopped
- Get To taste salt
- Make ready To taste pepper
- Get To taste lemon pepper
- Take As needed cheese, grated
- Make ready cucumber, cubed
Then end on a juicy note with seasoned, shredded beef. A wide variety of mini tacos options are available to you, such as material, feature, and quantity. These vegetarian mini tacos are made with fresh corn and black beans. It is the perfect dinner Today, I am sharing my Fresh Corn, Red Pepper and Black Bean Mini Tacos.
Instructions to make Mini Tacos!:
- TACO SHELLS: Rub together flour, mealie meal, salt and oil. Add water to form the dough, adding a little more if required. Form into 24 balls. Roll into small rotis, using little flour to avoid sticking. Poke with a fork. Spray with Spray and Cook the back of a muffin pan and place rolled rotis in the middle to shape taco shells
- Bake for +-10mins and than grill to the desired colour (u can skip the grilling if you would like it to be like a soft puri taco)
- Chicken filling - I cooked my chicken cubes in normal masala. When done I added in some sauces (mayo, tomato sauce and a chilli sauce is ideal) and yoghurt
- Salsa: In pot braise onion, tomatoes, green chilli, red, green and yellow peppers, dhania. Season with salt, pepper and lemon pepper. You can also keep it raw.
- I then assembled it as follows: - Taco shell - Salsa - Saucy chicken filling - Cubed cucumbers - Cheese
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