Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the end of Shimeji Mushroom and Maitake Mushroom. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Place the rice in a rice cooker and add the dashi and.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Get 2 Cups Japanese Rice
  2. Get 50 g Shimeji Mushroom
  3. Prepare 30 g Maitake Mushroom
  4. Prepare 2 Table Spoon Soy Sauce
  5. Take 2 Table Spoon Cooking Sake
  6. Take 2 Table Spoon Mirin
  7. Get 1 Tea Spoon Sugar
  8. Take Dashi Stock (please check my Dashi recipe)
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

So that is going to wrap it up for this exceptional food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!