Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big hit egyptian dessert um ali. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Umm Ali Is an Easy & Delicious Egyptian Bread Pudding. This is a delicious traditional Egyptian Dessert Recipe.it is crunchy and caramelized on top. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.
Big Hit Egyptian Dessert Um Ali is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Big Hit Egyptian Dessert Um Ali is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big Hit Egyptian Dessert Um Ali:
- Get puff pastry
- Prepare liquid milk
- Get heavy cream
- Prepare powdered sugar
- Make ready raisins
- Make ready pistachios, crushed
- Make ready blanched almonds, chopped
- Prepare raw pine nuts
- Prepare vanilla extract
Um Ali is a traditional Egyptian dessert that's served with a specific Egyptian bread called rukak رقاق similar to puff Um Ali Recipe - Egyptian Bread Pudding - My Big Fat Halal Blog. Um Ali-om Ali-traditional Egyptian Dessert-ramadan Special With Desiccated Coconut, Cold Milk, Sugar Syrup. An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular 'ol puff pastry or roaa You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and.
Steps to make Big Hit Egyptian Dessert Um Ali:
- Preheat the oven to 375 F.
- Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
- Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
- Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
- Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
- Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
- Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.
Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Milk soaked, nut loaded puff pastry. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts. This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts.
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