Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice with corn&edamame. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice with Corn&Edamame is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice with Corn&Edamame is something that I have loved my entire life. They are fine and they look wonderful.
This sweet corn fried rice is made often for the kids' school box as it is quick to make. It has also been one of the most demanded for the kids' parties. A good snack or paneer dish with this rice will be.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice with corn&edamame using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Corn&Edamame:
- Take 2 cup rice
- Take 2 cup water
- Get 1 corn on cob
- Make ready 1/3 can frozen Edamame
- Take 1 tsp salt
- Make ready 1 tbsp butter
This side dish is a nice change from plain rice. An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro. Add the butter and salt and swirl in the pan to Fluff the rice with a fork, add the basil and stir to combine. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions.
Steps to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside.
- Wash the rice and add 2 cups of water into rice cooker pot.
- Slice corn seeds and put both seeds and cob into the pot,too.
- Press "Cook" botton on the rice cooker as usual
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
- Mix the rice with salt and butter.
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶
If you like, include diced zucchini or chopped green beans as well. Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. Along with beans, corn, tortillas, and guacamole! This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down. Say no more: bowl o' rice, here I come.
So that’s going to wrap it up with this exceptional food rice with corn&edamame recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
