Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable navratna pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Navratna Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetable Navratna Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. This video is about making of Navaratna Pulao a pure vegetarian Recipe without Onion Garlic. A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish.
To get started with this recipe, we must first prepare a few components. You can cook vegetable navratna pulao using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Navratna Pulao:
- Take 6 cup Basmati rice
- Make ready 1/2 cup carrot
- Make ready 1/2 cup Butter Beans
- Prepare 1/2 cup cauliflower florets
- Get 1/2 cup Potato
- Get 1/2 cup green peas
- Prepare 3 tbsp Ghee
- Take 1 medium size onion
- Make ready 3 tbsp oil
- Make ready 1 Bay leaf
- Take 4-5 cloves
- Prepare 2-3 cardamom
- Make ready 5-6 pepper corn
- Make ready 3-4 star anise
- Get 2 cinnamon stick
- Prepare to taste Salt
- Make ready 7-8 Cashews
- Prepare 7-8 raisins
Navratan Pulao is an irresistible assortment of various different cooked vegetables and then The name navratan itself suggest the combination of nine delicate and leading. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.
Steps to make Vegetable Navratna Pulao:
- Cut the carrot, beans, potato into square pieces. Keep all milk masala ready.
- In rice cooker, add oil and ghee. Add all masala and onion. Roast it few minutes.
- Add vegetables and salt. Let it cook.
- Cook the rice and drain the water. Keep it aside
- Add rice in the masala. Mix it well. Add half cup water if required.
- Serve hot with Kadhi.
It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. From last few days I am trying to cook different dishes and I also made this Pulao and found it amazing. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
So that is going to wrap it up with this exceptional food vegetable navratna pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
