Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour apple moonshine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember. Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe.
Sour Apple Moonshine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sour Apple Moonshine is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sour apple moonshine using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sour Apple Moonshine:
- Take 1 Gallon water
- Prepare 4 packs sour apple kool-aide
- Get 2 bottles apple pucker
- Prepare 2 (20 oz) bottles sour apple martini mix
- Make ready 1 fifth of green apple vodka
- Make ready 2.5 quarts 150 proof Shine
- Make ready About 7 Granny Smith apples cut in fourths
- Take 2 cups sugar
Learn how to make sour mash moonshine here! A more complex, timely distilling technique is needed to master this moonshine recipe. Prove your mastery of 'shining with this handy guide! Expect to pucker up, because this strain will send your tastebuds a-tinglin'.
Instructions to make Sour Apple Moonshine:
- Start by adding water, sugar and two packets of kool-aid on stove and bring to a simmer. Stir til all sugar is dissolved.
- Take off the stove and allow to cool to room temperature.
- Once cool, Add 2 bottles of apple pucker (2 x 750ml) and 2 bottles of apple martini mix (2 x 20oz).
- Next add two cups of sour apple vodka.
- Now add 2 and a half quarts of 150 proof Shine
- Finally stir in other two packs of sour apple kool-aid mixes.
- All that's left is add a few apple slices to the jar and fill up with your mixture.
- Allow your jars to sit (bottle condition) for 14 days in a cool dark place (like a cupboard).
- This recipe makes a case of jars.
- Seems there's a lot to this but well worth it. Be careful as it sneaks up quickly.
- This will become your biggest summer hit.
- Shine On
Bright green in color with a distinct sour apple candy aroma, Sour Apple lives up to its name. Sour Apple marijuana strain is an Indica dominant marijuana hybrid. The kush was created by Top Type of High. Sour Apple marijuana strain induces uplifting cerebral high followed by strong body. Anonymous asked in Food & Drink.
So that is going to wrap it up for this exceptional food sour apple moonshine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
