My mother’s Japanese Chestnut Rice
My mother’s Japanese Chestnut Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mother’s japanese chestnut rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

My mother’s Japanese Chestnut Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My mother’s Japanese Chestnut Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mother’s Japanese Chestnut Rice:
  1. Get sticky rice
  2. Take ~more sweet chestnuts
  3. Prepare soy sauce
  4. Get Black sesame
  5. Take Salt

Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. It is not boiled like pasta, it is cooked in so called absorption method. Japanese rice is a short-grain variety of rice, also called japonica rice.

Instructions to make My mother’s Japanese Chestnut Rice:
  1. Soak the rice in water for about 30 minutes.
  2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
  3. Turn on the rice cooker. And finish.
  4. Sprinkle black sesame and salt to taste
  5. This is my son’s lunch box

Learn about different types of authentic Japanese rice and its recipes. The are many different types of rice in Japan with the most commonly consumed being Koshihikari. Japanese movie - living with my aunt. A Japanese food blog with authentic Japanese home cooking recipes. Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper, and ginger.

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