Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, umm ali - egyptian pastry pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh and crispy bite size pastry mixed with oodles of nuts, drenched in flavored milk syrup, topped with milk cream and finally baked to perfection. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. The locals called upon their best cook, Umm'Ali, to feed the hungry monarch.
Umm Ali - Egyptian Pastry Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Umm Ali - Egyptian Pastry Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Get Puff Pastry sheets
- Make ready full fat Milk
- Make ready Nestle Condensed Milk
- Take Golden Raisins
- Prepare Almonds slivered
- Take Pistachios slivered
- Take Fresh Cream
- Take Vanilla essence
- Make ready Cinnamon powder
- Take Granulated Sugar
Omm Ali is a sort of bread pudding. It can be made using phyllo dough, puff pastry or croissants. Om Ali (aka Um Ali or Umm Ali) is an Egyptian, Middle Eastern sweet and rich dessert, served most commonly during Eid ul-Fitr (a Muslim holiday that marks the end of Ramadan). This raisin cake, made of puff pastry combined with nuts, raisins and.
Steps to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts and coconut. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.
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