Kushari (Egyptian khitchri)
Kushari (Egyptian khitchri)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kushari (egyptian khitchri). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kushari (Egyptian khitchri) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kushari (Egyptian khitchri) is something that I have loved my entire life.

Egyptian koshari recipe is one of the easy Egyptian recipes. Egyptian cuisine has a lot of flavorful recipes that evolved as a way to use leftovers. Kushari or Koshari is originated in Egypt.

To get started with this particular recipe, we have to prepare a few components. You can have kushari (egyptian khitchri) using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Kushari (Egyptian khitchri):
  1. Make ready rice
  2. Take tomatoes
  3. Get pasta
  4. Prepare sabat masoor dal
  5. Take cumin seeds
  6. Take black pepper
  7. Make ready cinnamon stick
  8. Prepare cloves
  9. Get red chilli powder
  10. Get Salt
  11. Take onion
  12. Prepare garlic cloves
  13. Make ready green chillies
  14. Prepare onion for chutney
  15. Take red chilli for chutney
  16. Take I onion (fried for serving)
  17. Get garlic cloves brown

Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Although it's located on the African continent, Egypt is culturally closer to the Middle Eastern countries, so many times, you will find it listed along side of Turkey, Syria, Iraq, Iran. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food.

Instructions to make Kushari (Egyptian khitchri):
  1. Boil pasta in water with salt.
  2. When it's cook drain water after rinsing cold water and keep aside.
  3. Soak lentil in water 3 to 4 hrs.
  4. Then boil in clean waterand add red cilli pwder and salt.
  5. When it soft but not mashy take out in a bowl after drying all the water.
  6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
  7. When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
  8. Boil tomatoes in water.
  9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
  10. In other pan heated oil fry one chopped onion golden brown
  11. Add red chilli and salt and blended tomatoes and bhunify it.
  12. Cook till oil seperated but after that add water to make desire consistancy.
  13. In heated oil fry one sliced onion till golden brown
  14. Take out in a bowl
  15. In the same fry pan fry some garlic golden brown
  16. In a serving dish take out rice spread evnely.
  17. Then spread boiled lentills over them
  18. Then spread one layer of pasta
  19. Then pour tomato sauce
  20. And sprinkle fried onion and fried garlic serve hot and enjoy

If you walk the streets of Egypt, you will find many street-sellers selling kushari, or koshary Kushari - street food from Egypt by Tummies full at massuttaynna.blogspot.fi. Get to know kushari (or koshari), Egypt's national dish. Unless you're Egyptian (or frequent Egyptian or Middle Eastern restaurants), you probably haven't heard of kushari (sometimes spelled. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri.

So that is going to wrap it up with this special food kushari (egyptian khitchri) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!