Black Eyed Peas Rice
Black Eyed Peas Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans Serve the beans and meat over rice.

Black Eyed Peas Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black Eyed Peas Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas Rice:
  1. Make ready A. Soaked and Softened
  2. Make ready 150 g black eyed peas
  3. Make ready 1 tsp salt
  4. Get B. Cooking the rice
  5. Prepare 2 C (rice cup) Basmati rice
  6. Get Small Pinch of Salt

In the Southern United States, it is a tradition to eat black eye peas on New Years Day, allegedly it brings good luck in the coming year. Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. Baião is a traditional style of music from Northeastern Brazil. This music evolved as a combination of the music of the indigenous people.

Steps to make Black Eyed Peas Rice:
  1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
  2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.

Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Black Eyes Peas and Rice cooked with spices and veggies. I love beans + rice and and I love roasted peanuts or other nuts in pulao(spiced rice). This version uses black eyed peas and brown rice and is a mix of a few pulao styles across Indian cuisine. I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky.

So that is going to wrap this up with this exceptional food black eyed peas rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!