Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balah el sham (egyptian churros). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balah el Sham (Egyptian churros) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Balah el Sham (Egyptian churros) is something which I have loved my whole life. They are fine and they look wonderful.

All Reviews for Balah el Sham (Egyptian Choux Pastry). The proportions are way off with this recipe. I couldn't even finish making it.

To begin with this recipe, we have to first prepare a few components. You can cook balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Balah el Sham (Egyptian churros):
  1. Get milk
  2. Prepare cup+ 1 tbsp flour
  3. Get butter
  4. Make ready salt
  5. Get large or 3 small eggs
  6. Prepare For sugar syrup:
  7. Prepare sugar
  8. Get water
  9. Take rose water/ lemon juice/ orange syrup
  10. Make ready green cardamoms
  11. Prepare For decorating:
  12. Get pistachios / dry fruit of your choice powder

Learn how to cook Egyptian Balah El Sham Recipe. Balah el Sham is typically a fluffy choux pastry, fried then dunked in the heavy syrup. It is so sweet, but you can just drizzle it with some honey for a lighter variation. Making Balah el sham has been on my bucket list for a long time.

Instructions to make Balah el Sham (Egyptian churros):
  1. In a sauce pan add milk and butter and let the butter melt.
  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. Balah el Sham (Egyptian churros)1. Now take a piping bag or any plastic mold you have and fill it with the dough. Balah el Sham (Egyptian churros)1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. Balah el Sham (Egyptian churros)1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
  4. Now dip them into prepared sugar syrup, toss and remove.
  5. Decorate with pistachios powder and serve.

Home > RECIPES > MEDITERRANEAN RECIPES > Tulumba Recipe (Balah EL Sham Recipe). Crispy from outside and so moisty and syrupy inside. So famous in all Middle eastern countries. In my searching,I discovered that In some western countries like spain,they call it Churros and they dip it in chocolate. Balah El Sham Middle Eastern fluted fritters: this syrup soaked, churro-like pastry is crunchy on the outside & irresistibly squishy soft.

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