Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, k's fried catfish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had!
K's Fried CatFish is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. K's Fried CatFish is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook k's fried catfish using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make K's Fried CatFish:
- Prepare 2 1/2 cup yellow or white corn meal
- Make ready 4 lb catfish , cut into strips or small peices.
- Make ready 4 eggs
- Take 1 oil for frying
- Get 1 salt & pepper to taste.
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Servings Per Recipe Fried Catfish Tacos. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make K's Fried CatFish:
- dip catfish into egg mix then coat w/ cornmeal
- heat oil
- slowly start adding catfish to very hot oil leaving a lil space in between fish to fry
- cook bothsides of fish til light golden brown.
- drain cooked peices if catfish on a few paper towels .
- once cooked & drain Eat!
Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner staples. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.
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