Chex Pumpkin Pie Crunch
Chex Pumpkin Pie Crunch

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chex pumpkin pie crunch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chex Pumpkin Pie Crunch is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chex Pumpkin Pie Crunch is something that I have loved my whole life.

Chex® Pumpkin Pie Crunch. this link is to an external site that may or may not meet accessibility guidelines. Chex® Pumpkin Pie Crunch Cooking Directions. In small bowl, mix brown sugar and pumpkin pie spice; set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chex Pumpkin Pie Crunch:
  1. Make ready 1/4 cup brown sugar
  2. Take 1 tbsp pumpkin pie spice
  3. Take 1/4 cup butter
  4. Prepare 2 tsp vanilla
  5. Take 2 cup Cinnamon Chex cereal
  6. Get 2 cup Wheat Chex cereal
  7. Get 2 cup Honey Nut Chex cereal
  8. Get 8 oz pecans

Combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas in a large roasting pan. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice. Pour over the dry Chex mix ingredients and stir to coat completely. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

Instructions to make Chex Pumpkin Pie Crunch:
  1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
  2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
  3. Stir in vanilla.
  4. In large microwaveable bowl, mix all cereals and pecans.
  5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
  6. Add sugar and spice mixture and stir until coated.
  7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  8. Spread on wax paper or cookie sheet to cool.
  9. Store in airtight container.

Ahhh…. fall has arrived. 'Tis the season for sweaters and yellow leaves (at least in my neck of the woods) and …. Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. The crust is thick and has a little crunch, a little like a graham cracker crust, but not as. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

So that is going to wrap this up with this special food chex pumpkin pie crunch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!