Egyptian style basbousa
Egyptian style basbousa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egyptian style basbousa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian style basbousa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egyptian style basbousa is something that I’ve loved my entire life.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Food preparation by Alice Storey and Georgina Larby. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out Authentic Egyptian basbousa recipe that is soft and stays soft.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egyptian style basbousa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian style basbousa:
  1. Prepare medium grind white semolina (semeed basbousa)
  2. Make ready g(2/3 cup +1tbspn melted butter or ghee)
  3. Take g(1/3 cup sweetened dessicated coconut)
  4. Make ready whole milk)
  5. Take sugar syrup
  6. Get g(1/1/2 cup granulated sugar)
  7. Prepare nuts of choice(i use peanuts)
  8. Make ready light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup
  9. Make ready Water,boil for 10mins on low medium heat

Thank you for your interest in ReadWorks. Please sign in or create your free Educator account in order Basbousa is a popular dessert in Egypt. It is a cake made from semolina. Does anyone know a good recipe for basbousa?

Steps to make Egyptian style basbousa:
  1. Here are all you need
  2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
  3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
  4. After adding your coconut mix very well,and pour in ur warm milk mixture
  5. Mix well,and pour into a greased baking tray
  6. Top with nuts of choice,and bake at 200C for 22 to 27 mins
  7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy

Egyptian Basbousa(بسبوسة) This is a popular Egyptian desert. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. In the middle of my current photography series "Journey to Egypt: Discovering Identity through food" I found myself coming back to the simplicity, comfort, and sweetness of this Egyptian dessert. The basbousa is very Tasty like in egypt.

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