Greek chicken pie
Greek chicken pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek chicken pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek chicken pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Greek chicken pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken pie:
  1. Make ready 1 packet of filo pastry
  2. Prepare 3 tbsp margarine
  3. Take 2 carrots (grated)
  4. Take 1 orange pepper (cubed)
  5. Get 1 onion(cubed)
  6. Prepare 250 grams white mushrooms (sliced)
  7. Get 750 grams chicken thighs
  8. Prepare 125 grams feta cheese (crumbled)
  9. Make ready 6 tbsp evaporated milk
  10. Prepare 2 tbsp extra virgin olive oil
  11. Prepare 3 tbsp corn flour
  12. Prepare 1 black pepper
  13. Make ready 1 sea salt

Reviews for: Photos of Greek Chicken. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo!

Steps to make Greek chicken pie:
  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  5. Wait until the pie is slighly cooled before serving.

Savory pies are part of every Greek household and come into different shapes and sizes. Wash the chicken and place in a saucepan. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo. And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs. Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour There's enough flavour in the Greek Chicken Marinade such that you don't need to marinate for a full.

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