Classic Egyptian basbousa
Classic Egyptian basbousa

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, classic egyptian basbousa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Classic Egyptian basbousa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Classic Egyptian basbousa is something that I have loved my whole life. They’re nice and they look wonderful.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out Authentic Egyptian basbousa recipe that is soft and stays soft.

To get started with this recipe, we must prepare a few ingredients. You can cook classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Egyptian basbousa:
  1. Make ready semolina (medium Coarse)
  2. Make ready ghee (clarified butter)
  3. Take fresh milk
  4. Get extra melted ghee
  5. Take Heavy sugar syrup
  6. Get Light sugar syrup
  7. Make ready dessicated coconut
  8. Get sugar
  9. Prepare Nuts of choice (optional)
  10. Take Eshta (clotted cream) for serving
  11. Get Juice of one lemon

Thank you for your interest in ReadWorks. Please sign in or create your free Educator account in order Basbousa is a popular dessert in Egypt. It is a cake made from semolina. How to make Basbousa With Coconut.

Steps to make Classic Egyptian basbousa:
  1. Ingredients
  2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
  3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
  4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
  5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
  6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
  7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
  8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
  9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
  10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
  11. Cut them in to squares and serve with clotted cream (qeshta)

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds, Basbousa is a pure vegetarian dish that. The basbousa is very Tasty like in egypt. Is this the Egyptian way of making basbousa? Because I have my Egyptian friends comming over and I need to do it in.

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