Fluffy Bean Rice (Rice with Peas)
Fluffy Bean Rice (Rice with Peas)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy bean rice (rice with peas). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy Bean Rice (Rice with Peas) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fluffy Bean Rice (Rice with Peas) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring, bland rice into the star of the entire meal. Authentic rice and bean dishes are ready in minutes with our delicious selection.

To get started with this recipe, we must first prepare a few components. You can have fluffy bean rice (rice with peas) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Bean Rice (Rice with Peas):
  1. Make ready 250 grams Peas (usui endo) (net weight 80-100 g)
  2. Get 1/2 tsp Salt
  3. Prepare 360 ml Uncooked white rice
  4. Make ready 1/2 tsp Salt
  5. Make ready 1 sheet Kombu seaweed (5 x 5 cm)

Technically this rice is called Arroz con Gandules, a signature rice dish in Puerto Rico (some add olives and Rice with pigeon peas stands by itself. Beans are companion for yellow or white rice, usually We ate the beans and rice with baked chicken, but I'm excited to eat the leftovers with avocado. Rice: White or brown both work in this recipe. Onions, garlic, broth: We'll cook the rice in these flavor makers for maximum tastiness.

Instructions to make Fluffy Bean Rice (Rice with Peas):
  1. Take the peas out of the pods, and boil for 4-5 minutes in boiling water (enough to cover the peas completely) with 1/2 teaspoon of salt.
  2. Try one and when it's your desired softness, turn off the heat, and let them cool down in the cooking water. This prevents the peas from getting wrinkled.
  3. Wash the rice and transfer in a sieve. When the Step 2 peas are cooled, transfer into a rice cooker with the rice and 200 ml of pea cooking water. Add water until it reaches the line marked "2" in the inner pot of the rice cooker.
  4. Add the konbu, and 1/2 teaspoon of salt into the rice cooker, and turn on the switch. Leave the remaining peas soaked in the cooking water until the rice is ready.
  5. When the rice is cooked, take out the konbu. Transfer the peas in the sieve to drain the excess water, add to the rice, and mix. Please mix gently so that the peas won't get crushed.
  6. The fluffy bean rice is ready to be served.
  7. I tried with frozen peas, and they were fluffy as you can see in the picture.

Cook Rice: Saute your onion and garlic with the rice, then add in veggie broth and cook until the rice is fluffy and tender. Incorporate the stock by the ladle, stirring and simmering until the rice has absorbed all the stock before adding the next ladle. The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas. This recipe uses coconut cream, but the flavor is mild and not overpowering–just enough to give a hint of island flavor.

So that’s going to wrap this up for this exceptional food fluffy bean rice (rice with peas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!