Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, phyllo meat pie (egyptian gullash). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. A crispy, flaky, golden phyllo meat pie recipe!
Phyllo meat pie (Egyptian Gullash) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Phyllo meat pie (Egyptian Gullash) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phyllo meat pie (Egyptian Gullash):
- Take 300 g ground beef
- Get 500 g phyllo
- Prepare Anion
- Prepare Pepper
- Take Olive oil
- Take Garlic
A crispy, flaky, golden phyllo meat pie recipe! An easy dinner or holiday dish with a big wow factor! Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating!
Steps to make Phyllo meat pie (Egyptian Gullash):
- Preheat oven to 350⁰F.
- Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
- Cook over medium heat until meat has browned.
- Remove from heat and set aside.
- Cut and serve.
Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese. I found this recipe at The Mediterranean Dish. I added a little bit of crushed red pepper and parsley to it because I was afraid it was going to be bland, but it wasn't. Phyllo Meat Pie Recipe (Egyptian Goulash)
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