Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tex's chicken tikka kebab on naan bread πππ²πΏ. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is something which I have loved my whole life.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.
To begin with this particular recipe, we must first prepare a few components. You can have tex's chicken tikka kebab on naan bread πππ²πΏ using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Prepare 150-200 grams cubed chicken breast
- Prepare 1 large plain or garlic and coriander naan bread
- Prepare 1 small Plain, or garlic and coriander naan (optional)
- Prepare 3 wooden skewers
- Make ready 60 grams (2 oz) unsalted butter
- Make ready 3 tbsp oil
- Prepare β«
- Prepare β« Saladβ«
- Make ready 1/4 head iceberg lettuce
- Get 1/8 head red or white Cabbage (optional)
- Make ready 1 Good-sized carrot
- Take 2 inches english cucumber
- Get 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Take 2 pinch sea salt
- Make ready 2 pinch ground black pepper
- Make ready β«
- Make ready β« Mint Yoghurt Dipβ«
- Make ready 200 ml plain or Greek yoghurt
- Prepare 1 tbsp mint sauce
- Get 2 inches English cucumber (deseeded & chopped)
- Get 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Prepare β«
- Make ready β« Tikka Marinadeβ«
- Prepare 2 tbsp Tikka paste
- Prepare 1 tbsp lemon juice
- Take 1 1/2 tbsp plain yoghurt
- Prepare 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Get 1 tsp MSG (optional)
- Prepare 3 drops red food colouring (optional)
- Prepare sea salt and ground black pepper to season
These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an. chicken tikka kebab cooking on vertical spit. shish kofta kofte kebab on naan. Indian Chicken Tikka Masala Curry with pilau rice. naan bread. isolated. white background.
Steps to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Top with a half of lemon. Slice and serve with naan bread, yoghurt and salad! Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil.
So that’s going to wrap this up for this exceptional food tex's chicken tikka kebab on naan bread πππ²πΏ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!