Diet Friendly Steamed Banana Cake Made with Tofu
Diet Friendly Steamed Banana Cake Made with Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diet friendly steamed banana cake made with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Diet Friendly Steamed Banana Cake Made with Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Diet Friendly Steamed Banana Cake Made with Tofu is something that I have loved my whole life. They are nice and they look wonderful.

To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch Not only does this cake require few ingredients, it is quick and easy to make as well. You will need to set up a steamer and find a mold (I. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking.

To begin with this recipe, we have to prepare a few ingredients. You can have diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
  1. Take 150 grams Silken tofu
  2. Make ready 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
  3. Prepare 200 grams Pancake mix
  4. Get 2 Banana

Next, whisk together the dry flour, baking powder, baking soda and salt. Surgery this time was definitely much more painful than the previous one. And to make things worse, I was diagnosed with gastric flu and a fever, so I vomited and had diarrhea for many days. Vegan Banana Cake is deliciously moist, tender and topped with a luscious coconut cashew cream The frosting can be made while the cake is baking and placed in the refrigerator to chill and thicken.

Instructions to make Diet Friendly Steamed Banana Cake Made with Tofu:
  1. Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
  2. Add the yogurt and pancake mix. Mix well.
  3. Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
  4. Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
  5. When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
  6. Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
  7. I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
  8. Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we. Be the first to review this recipe.

So that is going to wrap it up for this exceptional food diet friendly steamed banana cake made with tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!