Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cooked with corn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If using corn on the cob, boil the corn until tender. I prefer to use frozen corn. Heat oil and saute garlic until it begins to smell good.
Rice Cooked with Corn is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice Cooked with Corn is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice cooked with corn using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooked with Corn:
- Prepare 180 ml Uncooked white rice
- Make ready 1 tbsp Sake
- Make ready 1/2 tsp Salt
- Take 1 Corn on the cob
- Take 10 grams Butter (optional)
This side dish is a nice change from plain rice. This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you. Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.
Instructions to make Rice Cooked with Corn:
- Wash the rice and let it soak in water for about 30 minutes.
- Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
- Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
- Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
- Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.
The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness from a paste. You can lift up a section of rice to peek and see if a golden brown crust has developed. rice recipe, but you are more than welcome to add it. lastly, i would heavily recommend to cook fried rice in a high hot flame. cooking in high flame, fried vegetables and rice yet retaining the crunchiness. finally i would like to highlight my other indo chinese recipes collection with this recipe post of corn. Cooked Leftover Rice - plain rice works great or brown. Tips for Making the Perfect Sweet Corn Fried Rice: Rice: Always use 'Short Grain Rice' for fried rice as they donot break while cooking and cooks quickly too. You can reheat it and enjoy with veggies or a fried egg on top.
So that is going to wrap it up for this special food rice cooked with corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
